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COURSE CODE: 9059

Foundation Hub - Next Steps for Employment Level 1

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Shipley College Start Your Adventure

COURSE DESIGNED FOR

T Levels

CERTIFICATE / LEVEL

Level 1

START DATE

01-Sep-2025

DURATION

1 Year

COURSE FEE

Free

LOCATION

Shipley College

STUDY TYPE

T Levels

DELIVERY TYPE

Class contact

CLASS TIME

Various - Various

CLASS DAY

Various

WHY CHOOSE THIS COURSE

This course helps you learn about the world of work and includes a placement in catering, hospitality and horticulture. You will develop valuable employability skills, learn about the importance of Health & Safety conduct at work and customer service. We will help you get a qualification in English, maths and Employability Skills. In addition, you can go on trips and take part in enrichment and fundraising activities.

More about this course

Entry requirements

For the Entry Level 2 & 3 programmes, you do not need any qualifications.

For the Level 1 programmes, you need 2 GCSEs at grade 2 in either English or maths. You will be invited to an introductory ‘taster’ session before the course starts, to see if it is the right fit. We will do an assessment to find out which course level is right for you.

Before you start, you will meet other students and your tutors at College to help you settle in.

Progression Information
After you have finished this course, you may progress on to other Foundation Learning programmes or in to employment.
Enrolment Type
Enquiry
Trips And Visits
We have offered experience of volunteering with fruit picking at Yorkshire Heart Vineyard and visits to different work settings to learn about types of jobs available. Health and well being walks and camping at Sconce Campsite in Baildon. Catering experience in the cafes in Shipley College. Horticulture experiences in the College gardens and allotments.
Is There Anything Else I Need To Know
Volunteering opportunities in local churches, such as Warm Spaces - these areas provide a safe warm space where people can come together and enjoy a warm meal and social interaction. Our students help with setting up the space and serving food and drinks to local people interacting and clearing down at the end of the day.

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